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Let’s Talk About Sourdough
February 7 @ 5:00 pm - 6:00 pm
FreeThis is a bread made from fermenting the dough. You will learn about some potential health benefits. We will discuss how the starter is made and how to “feed” your starter. You will get a recipe for a simple 4-ingredient bread. We may even have some starter available for you to start your own sourdough adventure.
Registration is ENCOURAGED at spoonerlibrary.org/events